Homemade No bake Pumpkin Pie Recipe is an easy pumpkin pie recipe that’s completely no bake. This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.
Homemade No bake Pumpkin Pie Recipe
Homemade No bake Pumpkin Pie Recipe is an easy pumpkin pie recipe that’s completely no bake. This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesCalories
1272
kcalTotal time
1
hour10
minutesIngredients
1 1 (9 inch) graham cracker crust
1 1 (.25) package unflavored gelatin
1 tablespoon 1 ground cinnamon
1/2 tablespoon 1/2 ground ginger
1/2 tablespoon 1/2 ground nutmeg
1/2 tablespoon 1/2 salt
1 1 can of condensed milk
2 2 eggs, beaten
1 1 can of pumpkin
Directions
- In a saucepan combine gelatin, cinnamon, ginger, and nutmeg, salt.
- Then stir in condensed milk and beaten eggs, mixing well.
- Over low heat stirring the mixture constantly until gelatin dissolves and mixture thickens.
- Remove from heat.
- Stir in pumpkin mixture thoroughly and pour mixture into graham cracker crust.
- Chill for 3 hours before serving.
Recipe Video
Notes
- Serve it as dessert
Nutrition Facts
- Serving Size: 6g
- Calories: 1272kcal
- Carbohydrates: 260g
- Protein: 22g
- Fat: 21g
- Saturated Fat: 8g
- Cholesterol: 78mg
- Sodium: 2377mg
- Fiber: 58g
- Sugar: 69g
