Directions

• Spray or oil a glass pie plate then pour 1/2 cup of liquid flour in it (it is faster if you have 2 pie plates)
• Put in the steamer and steam for 8 minutes, take it out and set it in a cold bath tray to cool it faster.
• When it is cool down brush the noodle both side with oil then cut it in about 2 inches wide or any length you like. Make sure you brush the noodle with enough oil so it won’t stick when you stack it in a bowl.
• Do not keep the noodle in the fridge it will be harder, if you are going to make rice noodle make sure you cook it on that day.
• Fresh rice noodle is good for noodle soup, Cho Fun, and any stir fry you like, I have few recipes in my blog here for stir fry noodle.