If you don’t have time to go to the store to buy Asian sweet and chili sauce in a bottle You can make Homemade Sweet and Chili Sauce at home.
Homemade Sweet and Chili Sauce
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesCalories
119
kcalTotal time
45
minutesIf you don’t have time to go to the store to buy Asian sweet and chili sauce in a bottle You can make Homemade Sweet and Chili Sauce at home.
Ingredients
2 to 3 garlic cloves minced
2 red (not green) Jalapeno pepper or 4 Thai red chilies or 1 tablespoon of crush chili flake
1/2 cup sugar
3 / 4 cup of water
1/4 cup vinegar
1/2 tablespoon salt
- To thicken the sauce
1 tablespoon corn starch
2 tablespoon water
Mix and set a side
Directions
- Mix all the ingredients in a blender if you use fresh chili
- Transfer the mixture in a sauce pan heat on medium heat until it is boiling
- Turn the heat to low and simmer for 3 minutes
- Add the cornstarch water to the mixture to thicken the sauce
- Turn the heat off let the sauce cool
- Do adjust the heat the way you like it
Recipe Notes
- Serve with spring rolls, grill chicken
Nutrition Facts
- Total number of serves: 4
- Calories: 119kcal
- Fat: 1g
- Sodium: 876mg
- Carbohydrates: 31g
- Fiber: 1g
- Sugar: 28g
- Protein: 1g
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