To make this Homemade Tapioca Honey Milk you need condensed milk and honey. You can make as much as you can and adjust the taste.
Homemade Tapioca Honey Milk
Course: DrinksCuisine: CambodianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesTo make this Homemade Tapioca Honey Milk you need condensed milk and honey. You can make as much as you can and adjust the taste.
Ingredients
1 package 1 Tapioca pearl (cook according to package direction) drain and set aside
- For the simple sugar syrup
1/2 cup 1/2 brown sugar
1/3 cup 1/3 water (do adjust the sweetness to your taste)
Let it cool down then add the cooked Tapioca to it keep in the refrigerator until ready to use
Directions
- Take the amount of Tapioca sugar syrup you want to drink put in the glass
- Then add 2 tablespoon of condensed milk and 1 tablespoon of honey (make sure you mix with boiling water a bit to dissolve the milk and honey) You can add more hot water to make it less sweet or add more milk to make it sweeter it is up to you.
- Mix well and add ice to it.
- It is easy if you have cocktail shaker jar to do this recipe.
Recipe Video
Nutrition Facts
- Total number of serves: 1
- Calories: 820kcal
- Cholesterol: 2mg
- Sodium: 24mg
- Carbohydrates: 206g
- Fiber: 2g
- Sugar: 75g
- Protein: 1g
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