Homemade Tapioca Honey Milk
Recipes, Drinks

Homemade Tapioca Honey Milk

Cooks in 15 Difficulty Easy 0 comments
5.0 from 1 vote

To make this Homemade Tapioca Honey Milk you need condensed milk and honey. You can make as much as you can and adjust the taste.

Homemade Tapioca Honey Milk

Recipe by Cambodia Recipe
5.0 from 1 vote
Course: DrinksCuisine: CambodianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

To make this Homemade Tapioca Honey Milk you need condensed milk and honey. You can make as much as you can and adjust the taste.

Ingredients

  • 1 package 1 Tapioca pearl (cook according to package direction) drain and set aside

  • For the simple sugar syrup
  • 1/2 cup 1/2 brown sugar

  • 1/3 cup 1/3 water (do adjust the sweetness to your taste)

  • Let it cool down then add the cooked Tapioca to it keep in the refrigerator until ready to use

Directions

  • Take the amount of Tapioca sugar syrup you want to drink put in the glass
  • Then add 2 tablespoon of condensed milk and 1 tablespoon of honey (make sure you mix with boiling water a bit to dissolve the milk and honey) You can add more hot water to make it less sweet or add more milk to make it sweeter it is up to you.
  • Mix well and add ice to it.
  • It is easy if you have cocktail shaker jar to do this recipe.

Recipe Video

Nutrition Facts

  • Total number of serves: 1
  • Calories: 820kcal
  • Cholesterol: 2mg
  • Sodium: 24mg
  • Carbohydrates: 206g
  • Fiber: 2g
  • Sugar: 75g
  • Protein: 1g

Did you make this recipe?

Tag @cambodiarecipe on Instagram and hashtag it

Like this recipe?

Follow us @cambodiarecipe on Pinterest

Did you make this recipe?

Follow us on Facebook

Tags

Leave a Comment

Your email address will not be published. Required fields are marked *

*