Khmer Krom Peanut Sauce
Recipes, Sauce

Khmer Krom Peanut Sauce

0 comments
5.0 from 1 vote

Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.

Khmer Krom Peanut Sauce

Khmer Krom Peanut Sauce

Recipe by Cambodia Recipe
5.0 from 1 vote

Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.

Course: SauceCuisine: CambodianDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

289

kcal
Total time

30

minutes

Ingredients

  • 1/4 cup Chau Doc coconut milk

  • 1/4 cup water

  • 1/4 cup fresh grounded roasted, unsalted peanut or 2 tablespoons creamy peanut butter

  • 1/2 teaspoon fresh lime juice

  • 1/4 teaspoon curry powder

  • 1/4 teaspoon chili pepper or paprika

  • 2 tablespoon palm sugar

  • 1/4 teaspoon salt

Directions

  • Put coconut milk and water in a small sauce-pan, simmering till sauce bubbling.
  • Add peanut, lime juice, curry powder, pepper, palm sugar and salt, stirs, simmering till sauce boiling, removed from heat, set a side to cool off before serve.

Nutrition Facts

  • Serving Size: 2g
  • Calories: 289kcal
  • Fat: 22g
  • Saturated Fat: 9g
  • Sodium: 502mg
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 9g

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