Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.
Khmer Krom Peanut Sauce
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
289
kcalTotal time
30
minutesKhmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.
Ingredients
1/4 cup Chau Doc coconut milk
1/4 cup water
1/4 cup fresh grounded roasted, unsalted peanut or 2 tablespoons creamy peanut butter
1/2 teaspoon fresh lime juice
1/4 teaspoon curry powder
1/4 teaspoon chili pepper or paprika
2 tablespoon palm sugar
1/4 teaspoon salt
Directions
- Put coconut milk and water in a small sauce-pan, simmering till sauce bubbling.
- Add peanut, lime juice, curry powder, pepper, palm sugar and salt, stirs, simmering till sauce boiling, removed from heat, set a side to cool off before serve.
Nutrition Facts
- Serving Size: 2g
- Calories: 289kcal
- Fat: 22g
- Saturated Fat: 9g
- Sodium: 502mg
- Carbohydrates: 16g
- Fiber: 3g
- Sugar: 8g
- Protein: 9g
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