Khmer use sugar syrup for many dessert recipes, drink and refreshment such as smoothies, add your favorite food color to sugar syrup for snow cones.
Khmer Sugar Syrup
Course: DrinksCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
756
kcalTotal time
1
hourKhmer use sugar syrup for many dessert recipes, drink and refreshment such as smoothies, add your favorite food color to sugar syrup for snow cones.
Ingredients
1 cup water
2 cup sugar
1 teaspoon pure vanilla extract
Directions
- Put all ingredients in a small pot, stirs and simmering till sugar dissolved and sauce reduced. Remove syrup from stove and set a side till it completely cool off.
- Sugar syrup can store in refrigerator for a week.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 756kcal
- Sodium: 4mg
- Carbohydrates: 200g
- Sugar: 200g
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