This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
Mango Salsa
This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
Course: DippingCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
112
kcalTotal time
30
minutesIngredients
1 ripe mango, peeled and diced
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1 stalk of green onion, chopped
1/2 teaspoon salt
4 chopped hot chili pepper or to your taste (option)
Directions
- For chunky salsa; mix all ingredients together.
- For creamy salsa; put all ingredients in food processor and blended for few second.
- Serve immediately or refrigerated for several hours before serve.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 112kcal
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 587mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 24g
- Protein: 2g
