Khmer usually cooks this soup with left over roasted meat or bones. It is delicious way to make the most out of the pricey, left over roasted meat. You can make mustard green soup with just roasted pork, duck or chicken, or combination of all the roasted meats like I did. This is one of the most easy Khmer recipes.
Mustard Green Soup with Roasted Meat
Khmer usually cooks this soup with left over roasted meat or bones. It is delicious way to make the most out of the pricey, left over roasted meat. You can make mustard green soup with just roasted pork, duck or chicken, or combination of all the roasted meats like I did. This is one of the most easy Khmer recipes.
2
servings30
minutes30
minutes569
kcal1
hourIngredients
1 Canned (500 ml) of chicken broth or 2 cups of homemade chicken broth
2 Cups water
1 lb (450 gram) of left over roasted pork, duck or chicken
1 lb (450 gram) of mustard green , cut 2 inches in length
2 tablespoons fish sauce
1 tablespoon sugar
1/4 teaspoon black pepper
2 stalks green onion, chopped
Directions
- Put chicken broth, water and roasted meat in a soup pot and cook till water bubbling.
- Add mustar green, stirs and cook till water bubbling again.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion.
- Serve hot with rice.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 569kcal
- Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 5595mg
- Carbohydrates: 63g
- Fiber: 23g
- Sugar: 34g
- Protein: 55g
