Khmer Glutinous Rice Mung Bean Dessert is Khmer popular dessert. It takes few steps to do it. I don’t have the exact measurement, but close enough you can follow. This recipes make a lot if you don’t have too many mouth to feed cut the recipe in half.
Cambodian Rice noodle with Rhizome Roots is Khmer popular food in the country and it come with soup broth of fish or chicken with Rhizome Roots serve with rice noodle and various kinds of fresh vegetables and garnish with fresh hot chilies. This recipe make a lot if you don’t […]
Tapioca Smoothie or Bubble Tea Recipe is very popular in Asia. In the US bubble tea make with black tea, I thought if the recipe calls for tea why can we make smoothie Tapioca and just don’t add tea to it. Tapioca pearl come with many color so pick what […]
Cambodian Homemade Salty Eggs Recipe take a long time to brine in salt water. I made it 4 to 5 weeks ago and finally it is good to eat. Let the eggs sit on the kitchen counter when you brine in salt water do not put in the fridge until […]
Cambodian Banana Tapioca Pudding Recipe is Khmer dessert and it is easy to make, some banana will turn black if you don’t boil it first, I use the regular banana from the grocery store. It is best to use white small tapioca but I only have the green tapioca. The […]
Deep Fried Coconut Chicken Recipe is made of chicken. This is the crispiest, spiciest, homemade fried chicken taste very good. It is equally good served hot or cold and has been a picnic favorite in my family for years.
Thai Ground Chicken Salad Recipe is mainly made of chicken and vegetables. It is known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat.
Homemade Granola with Honey Recipe is quick and easy to make, naturally sweetened with maple syrup, and always so flavorful and delicious. This really is the best healthy granola recipe and it serve as snack or breakfast cereal with milk or top with yogurt
Num Lot Cambodian Dessert is easy to make and popular in Cambodia and Vietnamese. Use potato ricer to press Nom lot into ice cold water. I have 2 recipes for you. Fresh Pandan is best for flavoring Nom Lot.
Coconut Meringue Cookies Recipe is easy to make and popular in Cambodia. It is mainly made from coconut flakes and flour and other ingredients. It is delicious and usually serve as snacks.
Sweet Glutinous Rice Dumplings Dessert is easy to make and all you need glutinous rice. This recipe is commonly enjoyed for Lunar New Year, also known to some as Chinese New Year, and especially for the Lantern festival. with a few ingredients, and put it on a stick, grilled, and […]
Thai BBQ Pork Recipe is easy to make and all you need sliced pork shoulder and marinate with a few ingredients, and put it on a stick, grilled, and brushed with coconut cream.
