This Pasta with Garlic Butter Mushroom and Sour Cream goes nicely with any entree. It is easy to make and very delicious.
Pasta with Garlic Butter Mushroom and Sour Cream
This Pasta with Garlic Butter Mushroom and Sour Cream goes nicely with any entree. It is easy to make and very delicious.
Course: PastaCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
784
kcalTotal time
1
hourIngredients
4 cups 4 cooked Fettuccini (sorry I didn’t weigh before cooking, so I measured it after it was cooked)
1 cube 1 butter or brown butter
2 2 garlic cloves minced
2/3 cup 2/3 sour cream
1 1/2 cup 1 1/2 sliced mushroom
1/3 cup 1/3 shredded fresh or dried Parmesan Cheese (more or less up to you)
2 tablespoon 2 chopped fresh parsley for garnish
Directions
- In a medium pot melted butter (on low heat) and sauté garlic mushroom until soft
- Then add pasta and sour cream to the butter mix well, turn the heat off
- Now add Parmesan cheese and parsley salt and pepper to taste.
- Serve with garlic bread. This pasta need to serve right away or it won’t taste good when it is cold.
- You can add cooked or grill chicken for this recipe.
Recipe Video
Nutrition Facts
- Serving Size: 4g
- Calories: 784kcal
- Carbohydrates: 58g
- Protein: 14g
- Fat: 56g
- Saturated Fat: 35g
- Cholesterol: 141mg
- Sodium: 1025mg
- Fiber: 3g
- Sugar: 1g
