Pork hocks with peanut and preserve salty radish soup is delicious and easy recipe from Khmer country side. It is a common food in Asian country, especially in Cambodia and Vietnam.
Peanut Soup with Pork Hocks
2
servings30
minutes30
minutes1112
kcal1
hourPork hocks with peanut and preserve salty radish soup is delicious and easy recipe from Khmer country side. It is a common food in Asian country, especially in Cambodia and Vietnam.
Ingredients
2 lbs (900 gram) of pork hocks, cut 3 inches in length
1/2 cup raw shelled peanuts, soaked for 3 hours and rinsed with cold water
4 oz (113 gram) of preserve salty radish, soaked in warm water, rinsed and cut to bite sizes
6 cups water
1 tablespoon fish sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
2 stalks green onion, chopped
1/4 cup chopped celery leaves
Directions
- Put pork hocks, raw peanut, preserve salty radish and water in a soup pot.
- Cook in medium temperature till pork hock and peanut are tender.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion and celery leaves.
Recipe Video
Recipe Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 1112kcal
- Fat: 57g
- Saturated Fat: 18g
- Cholesterol: 417mg
- Sodium: 1041mg
- Carbohydrates: 10g
- Fiber: 4g
- Sugar: 5g
- Protein: 135g
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