Pork hocks with peanut and preserve salty radish soup is delicious and easy recipe from Khmer country side. It is a common food in Asian country, especially in Cambodia and Vietnam.
Peanut Soup with Pork Hocks
Pork hocks with peanut and preserve salty radish soup is delicious and easy recipe from Khmer country side. It is a common food in Asian country, especially in Cambodia and Vietnam.
Course: SoupCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1112
kcalTotal time
1
hourIngredients
2 lbs (900 gram) of pork hocks, cut 3 inches in length
1/2 cup raw shelled peanuts, soaked for 3 hours and rinsed with cold water
4 oz (113 gram) of preserve salty radish, soaked in warm water, rinsed and cut to bite sizes
6 cups water
1 tablespoon fish sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
2 stalks green onion, chopped
1/4 cup chopped celery leaves
Directions
- Put pork hocks, raw peanut, preserve salty radish and water in a soup pot.
- Cook in medium temperature till pork hock and peanut are tender.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion and celery leaves.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 1112kcal
- Fat: 57g
- Saturated Fat: 18g
- Cholesterol: 417mg
- Sodium: 1041mg
- Carbohydrates: 10g
- Fiber: 4g
- Sugar: 5g
- Protein: 135g
