Pickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
Pickle Green Mustard with Pork Soup
Pickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
Course: Pickle, SoupCuisine: Cambodian, VietnameseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
351
kcalTotal time
1
hourIngredients
2 cups pork sparerib cut to bite size
5 cups water
2 cups pickle green mustard (1/4 cup of pickle juice)
1 cloves mince garlic
1 tablespoon Korr chicken powder
Directions
- In a soup pot put the water boil until the meat is almost fall off from the bone
- Add Knorr chicken powder, garlic, and green mustard with pickle juice.
- Cook for 2 minutes taste your soup adjust the flavor to what you like
- Because green mustard pickle is already salty you don’t need to put salt in the soup
Recipe Video
Notes
- Serve with Rice
Nutrition Facts
- Serving Size: 2g
- Calories: 351kcal
- Fat: 27g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 1901mg
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 21g
