Spicy hot Pineapple with Peanut Sauce and zest of kumquat juice is wonderful dip for vegetables, chips or meat.
Pineapple with Peanut Sauce
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
15
minutesCooking time
15
minutesCalories
168
kcalTotal time
30
minutesSpicy hot Pineapple with Peanut Sauce and zest of kumquat juice is wonderful dip for vegetables, chips or meat.
Ingredients
1 tablespoon vegetable oil
1 stalk of green onion, minced
1 cup chopped fresh pineapple or canned pineapple
1/2 cup water
1 tablespoon kumquat juice (approx 2 kumquats) or lime juice
2 tablespoons sugar or palm sugar
1/2 teaspoon salt
1/2 cup unsalted roasted peanut
1 teaspoon Sambal Oelek pepper paste or to your taste (option)
Directions
- Heat up a small sauce-pan.
- When sauce-pan is hot, add oil and green onion, stirs, add pineapple, water, kumquat juice, sugar, and salt, stirs and simmering till sauce bubbling, removed sauce from heat and set a side to cool.
- In a blender, put peanut, pepper paste and prepared pineapple sauce together, blended well before serve.
Nutrition Facts
- Serving Size: 1g
- Calories: 168kcal
- Fat: 10g
- Saturated Fat: 2g
- Sodium: 854mg
- Carbohydrates: 19g
- Fiber: 2g
- Sugar: 13g
- Protein: 2g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
