Pork hocks and cabbage soup is absolutely delicious. It is simple and easy to make at home, all you need pork hocks and cabbage put together with few ingredients.
Pork Hocks and Cabbage Soup
Course: SoupCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1060
kcalTotal time
1
hourPork hocks and cabbage soup is absolutely delicious. It is simple and easy to make at home, all you need pork hocks and cabbage put together with few ingredients.
Ingredients
2 lbs (900 gram) of pork hock, cut 3 inches in length
1/2 yellow onion, sliced
6 cups water
1/2 cabbage head, cut 2 inches in length, washed and drained
2 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
A handful chopped fresh cilantro and green onion
Directions
- Put pork hocks, yellow onion and water in a soup pot, cook till pork hocks tender.
- Add cabbage and cook till cabbage tender(crisp cabbage less cooking time.)
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with cilantro and green onion
- Serve hot with rice or hot crusty bread.
Recipe Video
Recipe Notes
- Serve hot with rice or hot crusty bread.
Nutrition Facts
- Serving Size: 2g
- Calories: 1060kcal
- Fat: 48g
- Saturated Fat: 17g
- Cholesterol: 417mg
- Sodium: 2316mg
- Carbohydrates: 20g
- Fiber: 5g
- Sugar: 14g
- Protein: 132g
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