Let’s start to make your first Pumpkin Soup with Fish with me. This Khmer soup is very simple and very delicious, all you need pumpkin and fish then follow the recipe instruction.
Pumpkin Soup with Fish
Course: SoupCuisine: CambodianDifficulty: Medium
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
705
kcalTotal time
1
hourLet’s start to make your first Pumpkin Soup with Fish with me. This Khmer soup is very simple and very delicious, all you need pumpkin and fish then follow the recipe instruction.
Ingredients
1 lb (450 gram) of pieces basa or catfish fillets, cut chunks
2 tablespoons fish sauce
1 tablespoon sugar
1/4 teaspoon black pepper
3 stalks of green onion, chopped
4 cups water
2 lbs (900 gram) of pumpkin, peeled, seeded and cut small chunks
1 cup chopped cilantro
Directions
- In a large bowl, marinated fish with fish sauce, sugar, black pepper and green onion , set a side.
- Cook water in a soup pot till water bubbling, a pumpkin and marinated fish to boiling water, stirs and cook till pumpkin tender.
- Top with cilantro.
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 705kcal
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 176mg
- Sodium: 3730mg
- Carbohydrates: 91g
- Fiber: 28g
- Sugar: 44g
- Protein: 80g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
