Taro root pudding is absolutely delicious. It’s a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold.
Taro Root Pudding
Course: DessertCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
492
kcalTotal time
1
hourTaro root pudding is absolutely delicious. It’s a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold.
Ingredients
5 cups water
2 cups already peeled and dices taro root
1/3 cup un-cook sweet Jasmine rice
2/3 cup sugar
1/4 teaspoon salt
Directions
- In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
- Top with prepared coconut sauce before serve.
Recipe Notes
- Serve hot or warm.
Nutrition Facts
- Serving Size: 2g
- Calories: 492kcal
- Sodium: 323mg
- Carbohydrates: 123g
- Fiber: 6g
- Sugar: 68g
- Protein: 4g
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