Bring the flavours of Thailand to your table with this easy chicken salad. Traditional Thai chicken salad also is one of the most popular recipe in South East Asia.
Traditional Thai chicken salad
Bring the flavours of Thailand to your table with this easy chicken salad. Traditional Thai chicken salad also is one of the most popular recipe in South East Asia.
Course: SaladCuisine: ThaiDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
934
kcalTotal time
1
hourIngredients
1.6 kg whole fresh chicken
1 tablespoon fish sauce
1 small red chilli, deseeded, finely chopped
2 teaspoons caster sugar
1 tablespoon peanut oil
1 large lemon, juiced
1/2 Chinese cabbage, shredded
250 g cherry tomatoes, quartered
1 cup beansprouts, trimmed
2 tablespoons mint leaves, shredded
1/4 cup coriander leaves
4 green onions, thinly sliced
Directions
- Place chicken in a large saucepan. Cover with water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Cook, covered, for 30 minutes or until chicken is cooked through. Drain. Set aside for 15 minutes. Remove meat from bones. Discard skin and bones. Shred meat.
- Whisk fish sauce, chilli, sugar, oil and 1/4 cup lemon juice in a large bowl. Add warm chicken, cabbage, tomato, beansprouts, mint, coriander and onion. Toss gently to combine and serve.
Nutrition Facts
- Serving Size: 4g
- Calories: 934kcal
- Fat: 68g
- Saturated Fat: 18g
- Cholesterol: 301mg
- Sodium: 764mg
- Carbohydrates: 115g
- Fiber: 3g
- Sugar: 7g
- Protein: 71g
