For this Salted Fish with Minced Pork Steam recipe you need trey Prama or Trey Bra (salted Fish). Because these kinds of fish are hard to mince I steam it first then minced it with ground pork. You can steam or fry trey Prama.
Salted Fish with Minced Pork Steam
For this Salted Fish with Minced Pork Steam recipe you need trey Prama or Trey Bra (salted Fish). Because these kinds of fish are hard to mince I steam it first then minced it with ground pork. You can steam or fry trey Prama.
Course: SteamingCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
315
kcalTotal time
1
hourIngredients
1/3 cup minced trey Prama
1/2 cup ground pork
1 to 2 eggs scramble
4 garlic cloves mince (or 2 garlic 2 shallots)
Thai chilies as much as you like
1 teaspoon sugar (more or less up to you)
1/2 teaspoon msg (up to you)
Directions
- On a clean cutting board mince all the ingredients together (except the eggs) to tiny pieces.
- Put it in a bowl now adds crumble eggs to it, mix it well.
- Steam the mixture until it is done.
- If you fry it put 3 T of oil in a fry pan then form a flat mixture of trey Prama put in hot oil fry each side until golden and the ground pork is cooked.
Recipe Video
Notes
- Serve Trey Prama with any Thai crunchy vegetables or steam broccoli with a squeeze of lime juice on it.
Nutrition Facts
- Total number of serves: 2
- Calories: 315kcal
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 114mg
- Sodium: 593mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 54g
