Smooth Caramel Candies Recipe is one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks. These candies taste very good and they are perfect gift giving.
Smooth Caramel Candies Recipe
Smooth Caramel Candies Recipe is one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks. These candies taste very good and they are perfect gift giving.
Course: CandyCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
1648
kcalTotal time
1
hour10
minutesIngredients
2 cup white sugar
1 cup brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter (2 sticks)
1 ¼ t vanilla extract
Directions
- What you need, Deep Pot 12×15 sprayed pan (it won’t stick when you cut it, make sure you flip it over on to a large cutting board) Candy thermometer
- Combine everything together except vanilla extract
- Heat the mixture on medium heat until bubble then
- Reduce heat to low, (make sure it is till bubble but not on high heat) with candy thermometer on the side of the pot Keep stirring the mixture until it reaches 250 degree F (or 120 C)
- Remove from heat add vanilla extract.
- Pour mixture into prepared pan Let cool before cut to small square wrap with candy wrappers.
Recipe Video
Notes
- Save this candies sweet as a dessert.
Nutrition Facts
- Serving Size: 4g
- Calories: 1648kcal
- Fat: 95g
- Saturated Fat: 60g
- Cholesterol: 305mg
- Sodium: 451mg
- Carbohydrates: 205g
- Sugar: 163g
- Protein: 7g
