This Special Asian Beef Salad combines lemony-flavored shallot kaffir lime leaves with bean sprout, refreshing mint and rare beef.
Special Asian Beef Salad
This Special Asian Beef Salad combines lemony-flavored shallot kaffir lime leaves with bean sprout, refreshing mint and rare beef.
2
servings30
minutes15
minutes804
kcal45
minutesIngredients
1 lb (900 gram) of good beef slices thin
2 to 3 cloves of garlic smash in mortar pestle
3 tablespoon minced lemongrass
2 kaffir lime leaves slices thin
1 shallot slices thin
1 Aubergine eggplants sliced thin(Trop)
2 tablespoon prahok (use the Vietnam brand liquid bottle is easy)
1/3 cup lime juice or less up to your taste
1 tablespoon fish sauce
Sugar as needed
1/2 red onion slices thin
1 cup bean sprout
3 tablespoon roasted rice powder (optional you can do without it)
2 cups mix herbs like mint, basil, ect…
3 hot chilies minced
Directions
- Boil water then pour over the meat, just cook the meat to medium rare (if the meat cook too long the salad won’t taste good) squeeze the water out then set the meat aside.
- In a small bowl combine the prahok juice, lime, fish sauce, sugar, chili and garlic mix well.
- In a larger bowl combine the meat, lemongrass, kaffir lime, shallot, roasted rice powder and juice mixture together mix well then add the rest of the vegetables.
- Garnish with herbs adjust the flavor to your liking.
Recipe Video
Notes
- Serve with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 804kcal
- Fat: 25g
- Saturated Fat: 9g
- Cholesterol: 224mg
- Sodium: 1699mg
- Carbohydrates: 69g
- Fiber: 24g
- Sugar: 28g
- Protein: 84g
