Special Thai Chicken Satay is tasty and popular in South East Asia. A special way to marinate overnight makes this satay taste incredible. Served with an amazing Vegetable Pickle.
Special Thai Chicken Satay
4
servings30
minutes15
minutes590
kcal45
minutesSpecial Thai Chicken Satay is tasty and popular in South East Asia. A special way to marinate overnight makes this satay taste incredible. Served with an amazing Vegetable Pickle.
Ingredients
1 lb (900 gram) of chicken breast slice or cube
1 tablespoon brown sugar or less
1/4 teaspoon 5 spice powder
1 teaspoon curry powder or red or yellow curry paste
1 teaspoon cumin
1 tablespoon garlic minced
1 teaspoon turmeric
1/4 cup coconut milk
1 tablespoon fish sauce
Bamboo skewer soaked in water for 30 minutes.
- Pickle Cucumber
1 cucumber sliced about
2 small shallots sliced.
1 Thai chili
1/3 cup vinegar
1/3 cup water
1/4 cup sugar or less up to you
1 teaspoon salt
Mix the entire ingredients together chill for an hour, and serve.
- Vegetable Pickle
4 Cucumbers
5 Carrots
1 small Nampa cabbage (about 2 cups)
1/2 Cabbage
6 Garlic cloves
1 tablespoon salt
3 tablespoon sliced ginger
1 Jalapeno Pepper
1/4 cup sugar + 2 tablespoon
1/2 cup vinegar
1/4 cup fish sauce
Mix all ingredients together, chill for an hour, and serve.
Directions
- Mix everything together in a bowl and marinade the chicken for 3 hours.
- Grill the chicken over medium heat for 6 to 8 minutes on each side or until done.
- You can make extra sauce for basting when the chicken is almost done. That will give more flavor.
Recipe Video
Recipe Notes
- Serve with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 590kcal
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 145mg
- Sodium: 935mg
- Carbohydrates: 63g
- Fiber: 7g
- Sugar: 42g
- Protein: 53g
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