Stir fry Dried Wheat Noodle are one of my favorite foods. This recipe is quick to prepare, delicious and serve as the perfect dinner for your day.
Stir fry Dried Wheat Noodle
Stir fry Dried Wheat Noodle are one of my favorite foods. This recipe is quick to prepare, delicious and serve as the perfect dinner for your day.
2
servings30
minutes15
minutes861
kcal45
minutesIngredients
4 small bundle of Mi Chay dried noodle
1 cup minced pork or small shrimps
Half red bell pepper
2 cup bean sprouts
2 green onion or ½ cup of chopped chives
1 teaspoon black pepper if you like spicy noodle
3 cloves minced garlic or shallots
3 tablespoon oil for stir fry
You can use any vegetable you like
- Stir fry sauce
3 tablespoon soy sauce
2 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce or Mushroom soy sauce
1 tablespoon sugar (more or less up to you)
Directions
- In hot wok heat oil until hot add garlic stir fry until brown but not burn
- Add ground pork or shrimps stir fry until the meat is done and shrimp turn pink
- Add red bell pepper stir fry until tender
- Now add noodle and sauce stir fry until the noodle is hot turn the heat off
- Add black pepper
- Add bean sprouts and green onion mix it well
Recipe Video
Notes
- Serve hot with lime juice and chili sauce.
Nutrition Facts
- Total number of serves: 2
- Calories: 861kcal
- Fat: 37g
- Saturated Fat: 6g
- Cholesterol: 122mg
- Sodium: 6438mg
- Carbohydrates: 75g
- Fiber: 6g
- Sugar: 23g
- Protein: 62g
