Palm fruit is a very delicious jelly like fruit which is highly nutritious too. They are seasonal fruits that we find in summer. I have loved them since childhood and have had them in many ways. Sugar Palm Fruit Dessert is delicious and easy to make.
Sugar Palm Fruit Dessert
Palm fruit is a very delicious jelly like fruit which is highly nutritious too. They are seasonal fruits that we find in summer. I have loved them since childhood and have had them in many ways. Sugar Palm Fruit Dessert is delicious and easy to make.
4
servings30
minutes30
minutes488
kcal1
hourIngredients
1 cup glutinous rice soaked (1 hr) and strained
1/2 cup white tapioca pearl/sago soaked (10 mins) and strained
1 tin palm fruit (200 gram), drained and sliced 1 cm thick
1 cup coconut milk/cream
1/2 teaspoon sea salt
1/2 cup palm sugar
2 cup water
Directions
- Put water to a medium size pot and bring to boil.
- Add rice and cook for 15 mins over medium heat.
- Next add palm fruit, sugar, salt and half of the coconut. Stir gently over low heat and let it simmer until the rice softens.
- And add sago and stir gently until the sago becomes translucent.
- Turn off heat and let it rest for 15 mins.
- Using a ladle, pour into individual bowls. Finish with 1 tbsp of remaining coconut cream on the top in each bowls.
Recipe Video
Notes
- Serve warm. If left over, keep refrigerated for up to 2 days and reheat in pot.
Nutrition Facts
- Serving Size: 4g
- Calories: 488kcal
- Fat: 17g
- Saturated Fat: 13g
- Sodium: 493mg
- Carbohydrates: 64g
- Fiber: 2g
- Sugar: 8g
- Protein: 6g
