Sweet tangy soy sauce is great for dipping meat, fish or vegetables. It is common dipping sauce in Asian recipes . It is easy to make all you need soy sauce some peanut.
Sweet Soy Sauce
Course: Dipping, SauceCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
79
kcalTotal time
30
minutesSweet tangy soy sauce is great for dipping meat, fish or vegetables. It is common dipping sauce in Asian recipes . It is easy to make all you need soy sauce some peanut.
Ingredients
1/4 cup hot water
2 tablespoons sugar
1 tablespoon fresh lime juice
1/2 teaspoon Sambal Olekek chili paste
1 tablespoon soy sauce
1/4 cup unsalted roasted peanut, crushed
Directions
- In a small bowl, mix hot water with sugar till sugar dissolved.
- Add lime juice, chili paste and soy sauce, mix well.
- Top with peanut before serve.
- Sweet soy sauce is also excellent for dips with Khmer Vegetarian spring roll.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 79kcal
- Fat: 2g
- Saturated Fat: 1g
- Sodium: 467mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
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