This authentic Khmer Fish Amok Recipe is a traditional Khmer dish usually made with fish, it can also make from chicken and beef. Amok recipe is a Khmer Royal dish and it is dating back to the Khmer Empire. The food is traditionally a bit like a curry stew served […]
This Vegetables with Fish Salad is easy recipe to make any fish salad Asian style. You need a nice fresh white fish.
This Cambodian Grill Tomato Salsa with Fried Fish is a very healthy recipe and it is known throughout Cambodia. You need to grill or roasted all the vegetables to make this recipe. For the fish you can use any fish fried or grill of your choice, this recipe work well […]
For this Salted Fish with Minced Pork Steam recipe you need trey Prama or Trey Bra (salted Fish). Because these kinds of fish are hard to mince I steam it first then minced it with ground pork. You can steam or fry trey Prama.
Lemongrass is one of the most flavorful herb and medicine use in Asia country. Lemongrass work for any kind of meat, fish or fresh salad, I use lemongrass for many of fish curry dish or just grill fish, and the flavor is very good with any kind of fresh pickle […]
This Cambodian Silver Fish Salad recipe is like any Khmer Mum you need to make sure to adjust the salt to your taste if it too much salt it won’t get sour and if not enough Mum will be spoil. What I do is I often take a taste for […]
Cambodian Trey Ngeat Salmon Bralak is a traditional dry fish, usually dry in the Sun. I like to pan fry my trey Ngeat with a bit of oil it taste better this way and make lime garlic dip with it.
The Khmer Prahok Ktis Recipe is authentic Khmer food makes from fermented fish and minced pork. It is delicious and easy to make that is served with fresh crispy vegetables.
This is Khmer Fish and Pork or Tofu salad. The best fish for this recipe is Mud fish dot or Ang. Many fishermen homes in Cambodia along the Mekong River or Tunlesap River cook fish and make tuk Trey chralourk. This recipe is best with tamarind dressing not lime dressing, […]
Fish Patty With Lime and Shallot Dressing — It’s often the simplest things that delight us the most. Incredibly easy and quick to make, these patties will please your kids. This basic recipe is versatile enough so you can add your own favorite flavor combinations.
Cambodian Larb or Cambodian Fish Salad is easy to make and eat. This dish that originates from Laos, Cambodia and Thai. Grill or bake fish and take out the skin and bone cut to bite site or shredded. Serve with sticky rice or in lettuce cups.
Cambodian Caramelized Trout (Trey Khor) is Southeast Asia style of caramelized fish and it is very common in Asian countries like Cambodian, Thai and Vietnam. You can use any kind of fish even salmon. It is very easy to make and eat, and full of calories.