Cambodian Larb or Cambodian Fish Salad

Ingredients

• 2 lbs 2 (900 gram) of good fish like Salmon, Cat fish, Tilapia ect…The best fish for this recipe is grill Cat fish.

• 2 2 shallots thinly sliced

• 3 3 garlic cloves minced

• 1/2 cup 1/2 saw leaves thinly sliced

• 1/2 cup 1/2 cilantro chopped to small pieces

• 1/2 cup 1/2 mints chopped to small pieces

• 1 1 stalk of lemongrass thinly sliced

• 4 4 kaffir lime leaves thinly sliced

• 3 3 to 4 Thai chilies thinly sliced

• 1 1 to 2 Tablespoon of sugar (up to you)

• 3 3 to 4 Tablespoon of lemon juice

• 3 3 to 4 Tablespoon of fish sauce

• 1 teaspoon 1 knorr chicken powder

• 3 Tablespoon 3 roasted rice powder (if you make khmer plear trey don’t need to put roasted rice)

• 1 cup 1 bean sprouts

• 1 1 Thai round eggplant thinly sliced

• 2 2 long beans cut so 1 inches long

• Half red bell pepper thinly sliced

• you can add any crunchy vegetables to it