Crisp homemade sweet and sour mustard green pickle *spee chrout* is delicious. *Spee chrout* to Khmer is like Kim Chi to Korean. Some people prefers very hot also, with a lot chili pepper except we don’t use garlic. We use *spee chrout* for soup, stir-fry, appetizer *mahope sar*, but most […]
Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste. This recipe don’t use garlic, […]
Khmer ginger fish sauce is delicious for dipping meat, fish or vegetables. This dipping sauce is very common in Cambodia and Vietnam.
Khmer ethnic sweet, sour, and spicy tamarind sauce is delicious for dipping meat or seafood.
Khmer country food, sweet, sour and spicy fish sauce with lemon grass is delicious for dipping meat or fish. It is easy to make.
Tangy sweet and spicy hoisin sauce is delicious for dipping. It is the easiest sauce that you can make at home.
Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.
Sweet tangy soy sauce is great for dipping meat, fish or vegetables. It is common dipping sauce in Asian recipes . It is easy to make all you need soy sauce some peanut.
This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
Spicy hot Pineapple with Peanut Sauce and zest of kumquat juice is wonderful dip for vegetables, chips or meat.
Tirk kreoung pahok is delicious Khmer ethnic food. For most of us, our happy meals sometime just hot spicy grilled fish with pickle fish sauce and a plate full of fresh raw vegetables, and of course plenty of rice.