Khmer Mum Lahong is khmer snack it is good with any sticky rice or regular rice or just eat it alone. This recipe also popular in Vietnam.
Tag: Papaya
Fermented Fish and Green Papaya Pickle
This Fermented Fish and Green Papaya Pickle is for Khmer younger generation living in the US who like Mum (pickle), but have no idea how to make it. You can do either shrimps or fish, or do both in one jar. One thing about Mum (pickle) you have to balance […]
Cambodian Green Papaya Salad Recipe
Cambodian Green Papaya Salad Recipe is made mainly from green papaya, tomato and lime juice and another few ingredients. This easy dinner recipe is about to become your new favorite. You might have heard of green papaya salad before, but it was probably the Thai or Laos version. This Cambodian […]
Green Papaya and Carrot Pickle
Green Papaya and Carrot Pickle is a Cambodia delicious supplement food which are easy to prepare and cook. It is a popular recipe in Asian country, especially in Cambodia. When making the Carrot and Papaya Pickles, I like to use the larger carrots. It’s easier to shred a thicker vegetable […]
Cornish Hen with Green Papaya Salad
Shredded green papaya with steamed Cornish hen, mix herbs and sweet and spicy vinaigrette sauce is delicious Khmer food. Back home, Khmer makes this salad with chicken or duck and usually for special occasion.
Green Papaya Salad with Pork and Shrimp
Scrumptious green papaya salad with pork and shrimp is Khmer food. Our people serves this green papaya salad for snack, appetizer *mahope sar* or with rice. When you make sweet fish sauce for this salad make sure adjust fish sauce to your liking, if needed, add or decrease the ingredients […]
Papaya Salad with Grilled Salmon
Ancient fruit papaya is one of Khmer favorite fruits that rich with vitamins A, C and potassium. Khmer people love both ripe and green papaya, and many Khmer recipes such as this delicious grilled fish with papaya salad came from Khmer people in Kampuchea Krom. Shredded green papaya with fresh […]