Taro Root Pudding
Recipes, Dessert

Taro Root Pudding

0 comments
5.0 from 1 vote

Taro root pudding is absolutely delicious. It’s a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold.

Taro Root Pudding

Taro Root Pudding

Recipe by Cambodia Recipe
5.0 from 1 vote

Taro root pudding is absolutely delicious. It’s a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold.

Course: DessertCuisine: CambodianDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

492

kcal
Total time

1

hour 

Ingredients

  • 5 cups water

  • 2 cups already peeled and dices taro root

  • 1/3 cup un-cook sweet Jasmine rice

  • 2/3 cup sugar

  • 1/4 teaspoon salt

Directions

  • In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
  • Top with prepared coconut sauce before serve.

Notes

  • Serve hot or warm.

Nutrition Facts

  • Serving Size: 2g
  • Calories: 492kcal
  • Sodium: 323mg
  • Carbohydrates: 123g
  • Fiber: 6g
  • Sugar: 68g
  • Protein: 4g

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