Tomato BRUSHETTA with Basil Recipe
Recipes, Bread

Tomato BRUSHETTA with Basil Recipe

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5.0 from 1 vote

Delicious Tomato BRUSHETTA with Basil Recipe is made from French baguette, tomato, garlic, basil, olive oil and other ingredients. This French food is perfect for a party because you can make a large batch of the topping ahead of time, as well as toasting baguette slices.

Tomato BRUSHETTA with Basil Recipe

Tomato BRUSHETTA with Basil Recipe

Recipe by Cambodia Recipe
5.0 from 1 vote

Delicious Tomato BRUSHETTA with Basil Recipe is made from French baguette, tomato, garlic, basil, olive oil and other ingredients. This French food is perfect for a party because you can make a large batch of the topping ahead of time, as well as toasting baguette slices.

Course: BreadCuisine: ItalianDifficulty: Medium
Servings

1

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

441

kcal
Total time

1

hour 

Ingredients

  • 1 French baguette or any kind of baguette you like Mozzarella, Feta, Pepper Jack or any kind of cheese you like for toping

  • 3 tomatoes chopped (Roma tomato is best)

  • 1 clove garlic minced

  • 1 ½ tablespoon of olive oil

  • 1 tablespoon balsamic vinegar

  • 2 tablespoon chopped fresh basil

  • 2 tablespoon chopped fresh cilantro

  • Salt and pepper to taste

  • Mix everything in a bowl for an hour set it in the refrigerator

Directions

  • Slice the baguette to 1 inch or thicker up to you
  • Lay sliced baguette on baking sheet
  • Brush with olive oil
  • Bake in 400 degree oven for 10 minutes till crisp
  • Take it out and lay sliced or grated cheese on the bread
  • Put it back in the oven; bake till the cheese is melted
  • Take it out and spoon the tomato mixture on the bread serve hot or warm as appetizer.

Recipe Video

Notes

  • Usually serve Tomato BRUSHETTA with Basil in family gathering party or any special gathering. It is easy to and quick to prepare for a large batch of the topping ahead of time.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 441kcal
  • Fat: 23g
  • Saturated Fat: 4g
  • Sodium: 436mg
  • Carbohydrates: 52g
  • Fiber: 6g
  • Sugar: 12g
  • Protein: 11g

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