Delicious Tomato BRUSHETTA with Basil Recipe is made from French baguette, tomato, garlic, basil, olive oil and other ingredients. This French food is perfect for a party because you can make a large batch of the topping ahead of time, as well as toasting baguette slices.
Tomato BRUSHETTA with Basil Recipe
1
servings30
minutes30
minutes441
kcal1
hourDelicious Tomato BRUSHETTA with Basil Recipe is made from French baguette, tomato, garlic, basil, olive oil and other ingredients. This French food is perfect for a party because you can make a large batch of the topping ahead of time, as well as toasting baguette slices.
Ingredients
1 French baguette or any kind of baguette you like Mozzarella, Feta, Pepper Jack or any kind of cheese you like for toping
3 tomatoes chopped (Roma tomato is best)
1 clove garlic minced
1 ½ tablespoon of olive oil
1 tablespoon balsamic vinegar
2 tablespoon chopped fresh basil
2 tablespoon chopped fresh cilantro
Salt and pepper to taste
Mix everything in a bowl for an hour set it in the refrigerator
Directions
- Slice the baguette to 1 inch or thicker up to you
- Lay sliced baguette on baking sheet
- Brush with olive oil
- Bake in 400 degree oven for 10 minutes till crisp
- Take it out and lay sliced or grated cheese on the bread
- Put it back in the oven; bake till the cheese is melted
- Take it out and spoon the tomato mixture on the bread serve hot or warm as appetizer.
Recipe Video
Recipe Notes
- Usually serve Tomato BRUSHETTA with Basil in family gathering party or any special gathering. It is easy to and quick to prepare for a large batch of the topping ahead of time.
Nutrition Facts
- Serving Size: 1g
- Calories: 441kcal
- Fat: 23g
- Saturated Fat: 4g
- Sodium: 436mg
- Carbohydrates: 52g
- Fiber: 6g
- Sugar: 12g
- Protein: 11g
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