Twa Ko – Cambodian Pork Sausage Recipe made with pork, galangal, garlic, crush roasted peanut and cold cooked rice. This Khmer traditional pork Sausage is very delicious and super easy to make.
Twa Ko – Cambodian Pork Sausage Recipe
2
servings30
minutes15
minutes1256
kcal45
minutesTwa Ko – Cambodian Pork Sausage Recipe made with pork, galangal, garlic, crush roasted peanut and cold cooked rice. This Khmer traditional pork Sausage is very delicious and super easy to make.
Ingredients
2 lbs 2 beef or Pork with fat
¼ cup of minced galangal
¼ cup of minced garlic
½ cup of minced lemongrass
½ cup of cold cooked rice
3 tablespoon 3 fish sauce
1 tablespoon 1 minced Kaffir lime leaves
1 1 ½ tablespoon of sugar
4 tablespoon 4 crush roasted peanut
2 tablespoon 2 Nam Powder (this help to get sour)
Directions
- Pork intestine for stuffing wash it well.
- Mix all the ingredients together (Put the rice last) well combine then add the rice mix well.
- If you have Kitchen Aid or any sausage stuffing machine do so but if you don’t have it you have to find any tube that is large enough or bottle of water and cut it to make an opening so you can stuff the meat mixture in. Tight it to small round size or any size you like.
Recipe Video
Notes
- You can serve with green Papaya salad or khmer Bok Lahong.
Nutrition Facts
- Total number of serves: 2
- Calories: 1256kcal
- Fat: 45g
- Saturated Fat: 10g
- Cholesterol: 331mg
- Sodium: 3537mg
- Carbohydrates: 75g
- Fiber: 6g
- Sugar: 16g
- Protein: 138g
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