Mint Chocolate Chip Ice-cream Recipe is easy to make all you need just the few ingredients plus a 9×13 baking dish to freeze the ice cream. This is a GREAT mint chocolate chip ice cream that the kids love them so much.
Mint Chocolate Chip Ice-cream Recipe
Mint Chocolate Chip Ice-cream Recipe is easy to make all you need just the few ingredients plus a 9×13 baking dish to freeze the ice cream. This is a GREAT mint chocolate chip ice cream that the kids love them so much.
Course: Ice CreamCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
2110
kcalTotal time
1
hour10
minutesIngredients
14 oz sweetened condense milk (415 ml)
4 tablespoon water (60 ml)
1/2 teaspoon peppermint extract (2.5 ml)
8 drops of green food coloring
4 cups heavy whipping cream, whipped
1 cup miniature semisweet chocolate chip (optional) or white chocolate chip (175 gram).
Directions
- In a large bowl mix condense milk, mint extract, food coloring, and water until the color combine then
- Fold in the whipped cream and chocolate chip.
- Pour into 9×13 baking dish then freeze it overnight.
- When ready to serve cut the ice-cream to square blog the way you like it.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 2110kcal
- Fat: 134g
- Saturated Fat: 87g
- Cholesterol: 452mg
- Sodium: 204mg
- Carbohydrates: 202g
- Fiber: 3g
- Sugar: 189g
- Protein: 32g
