Coconut Meringue Cookies Recipe is easy to make and popular in Cambodia. It is mainly made from coconut flakes and flour and other ingredients. It is delicious and usually serve as snacks.
Coconut Meringue Cookies Recipe
Coconut Meringue Cookies Recipe is easy to make and popular in Cambodia. It is mainly made from coconut flakes and flour and other ingredients. It is delicious and usually serve as snacks.
Course: CakeCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
751
kcalTotal time
1
hourIngredients
2 2/3 cups coconut flakes
2/3 cups sugar
4 tablespoon all purpose flour
1/4 teaspoon salt
4 eggs white
1 teaspoon vanilla
1 tablespoon toasted Sesame seeds
Directions
- In a large bowl mix coconut flakes, sugar, flour and salt.
- Now add eggs white, and vanilla mix well (I mix with hand)
- Using ice cream scoop, scoop the mixture in to the baking sheet
- Sprinkle sesame seeds on each cookie before bake
- use none stick baking sheet lay with foil and spray with cooking spray
- Bake at 325 degree for 20 minutes
- Let it cool completely before take it out of the try to prevent form breaking
Notes
- Serve at Tea time
Nutrition Facts
- Serving Size: 2g
- Calories: 751kcal
- Fat: 38g
- Saturated Fat: 31g
- Sodium: 379mg
- Carbohydrates: 97g
- Fiber: 11g
- Sugar: 74g
- Protein: 13g
