Pickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
Pickle Green Mustard with Pork Soup
Course: Pickle, SoupCuisine: Cambodian, VietnameseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
351
kcalTotal time
1
hourPickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
Ingredients
2 cups pork sparerib cut to bite size
5 cups water
2 cups pickle green mustard (1/4 cup of pickle juice)
1 cloves mince garlic
1 tablespoon Korr chicken powder
Directions
- In a soup pot put the water boil until the meat is almost fall off from the bone
- Add Knorr chicken powder, garlic, and green mustard with pickle juice.
- Cook for 2 minutes taste your soup adjust the flavor to what you like
- Because green mustard pickle is already salty you don’t need to put salt in the soup
Recipe Video
Recipe Notes
- Serve with Rice
Nutrition Facts
- Serving Size: 2g
- Calories: 351kcal
- Fat: 27g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 1901mg
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 21g
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