Stir Fry Pork with Ginger and Chives are loaded with flavor from chicken broth, oyster sauce, and Thai soy sauce. It is simple, easy and delicious recipe that you can quickly make at home for your family.
Stir Fry Pork with Ginger and Chives
2
servings30
minutes15
minutes306
kcal45
minutesStir Fry Pork with Ginger and Chives are loaded with flavor from chicken broth, oyster sauce, and Thai soy sauce. It is simple, easy and delicious recipe that you can quickly make at home for your family.
Ingredients
8 8 to 10 oz of pork thinly slice
2 2 garlic cloves mince
1 1 big rice spoonful of julienne ginger
2/3 cup 2/3 chopped chive
Thai chili or Jalapeño pepper thinly slice
Half white onion thinly slice
- Stir fry sauce
1 tablespoon 1 oyster sauce
1 tablespoon 1 Thai soy sauce
2 tablespoon 2 fish sauce
1 teaspoon 1 sugar (more or less up to you)
1/4 cup 1/4 chicken broth
Mix all the stir fry ingredients together in a bowl set aside
Directions
- Heat oil in fry pan on medium high until hot
- Add garlic and ginger stir fry until garlic turn brown
- Add pork stir fry until the meat no longer pink
- Add chili or Jalapeno pepper and onion stir fry until tender
- Add sauce mix well, taste and adjust the flavor to your liking.
Notes
- Serve hot or cold with steam rice
Nutrition Facts
- Total number of serves: 2
- Calories: 306kcal
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 103mg
- Sodium: 1622mg
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 3g
- Protein: 41g
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