Cambodia Recipe
- Dips & Sauces

Shrimp Paste Dipping Sauce
Cambodian meals often include a small bowl of sauce that does a lot of work. This shrimp paste dipping sauce,…
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Shrimp and Tiny Green Eggplant: A Rustic Cambodian Stir-Fry
Tiny green eggplants are one of Cambodia’s quiet kitchen treasures. They look like little green pearls and turn soft and…
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Coconut Sauce
Cambodian coconut sauce, known as tirk doung, is a quiet kitchen staple in Khmer homes. It is a simple simmer…
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Eel with Preserved Bean Curd Hot Pot: A Deeply Savory Cambodian Braise
Eel is one of Cambodia’s most treasured freshwater fish, and this hot pot shows why. The eel is pan-fried first,…
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Stuffed Boneless Fish Hot Pot
A whole fish, carefully deboned and filled with a savory pork and mushroom stuffing, is the centerpiece of this Cambodian…
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Duck and Preserved Bean Curd Hot Pot
Duck and preserved bean curd hot pot is a deeply savory Khmer dish built for sharing. Tender pieces of duck…
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Khmer Sea Food Hot Pot
A Khmer seafood hot pot is a shared meal built around a clear, savory broth. This version simmers pork bones,…
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Seafood and Fermented Fish Broth Hot Pot
Cambodian hot pot is food made for sharing, and this seafood version brings a quiet depth you do not get…
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Sweet Sour Spicy Star Fruit Soup
Sweet, sour, and spicy star fruit soup is a Cambodian comfort food that wakes up your taste buds. The broth…
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Sweet Sour Water Spinach Soup with Fish
Sweet and sour water spinach soup with fish is a light, brothy Cambodian dish that balances tamarind, lemongrass, and fresh…
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Fish Ball with Pineapple Soup
Fish ball soup with pineapple is a light, clear Cambodian soup with a gentle sweet-sour note from the fruit. The…
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