Cambodian Beef Marinate Recipe is a family recipe that popular in Asian recipe. This marinade for beef and coated in a savory sauce is a classic Asian dish.
Cambodian Beef Marinate Recipe
Cambodian Beef Marinate Recipe is a family recipe that popular in Asian recipe. This marinade for beef and coated in a savory sauce is a classic Asian dish.
Course: MarinateCuisine: CambodianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
775
kcalTotal time
1
hourIngredients
4 lbs 4 (1800 gram) of London broil or any good meat cut to about 1 inch thick
1/3 1/3 to 1/2 cup Yoshida sauce
4 tablespoon 4 oyster sauce
4 tablespoon 4 seasoning soy sauce
4 cloves 4 garlic
1 tablespoon 1 fresh ginger
1 teaspoon 1 black pepper
Directions
- In a mortar pestle smash garlic and ginger till soft, spoon into a big bowl for marinate.
- Marinate the meat with the rest of the ingredient over night
- Take the marinate meat out and dry it under the sun or food dryer till it is dry
- Grill meat till it is crispy and turn brown a bit. If you sliced the meat thin enough you
- Can microwave it for a minute or so
Notes
- Serve with lime garlic fish sauce chili dip
Nutrition Facts
- Total number of serves: 4
- Calories: 775kcal
- Carbohydrates: 29g
- Protein: 108g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 301mg
- Sodium: 2641mg
- Fiber: 1g
- Sugar: 25g
