Ingredients

• 1/2 clean fresh Salmon wrap in foil with few sliced of butter

• 2 to 3 tablespoon of brown sugar

• 1 tablespoon Fried shallots add to the dressing before serving

• 1 tablespoon Roasted peanut add to the dressing before serving

• For the vegetables platter

• Any kind of lettuce you like or water crests

• Lot of herbs like mints, Vietnamese mints, Thai basil, cilantro ect

• Fresh cucumber sliced

• Fresh bean sprouts

• For the Tamarind Dressing

• 1/2 cup sugar (more or less up to you)

• 1/2 cup fish sauce use 3 crabs fish sauce is best

• 1/2 cup boiling water (let it cool before you mix it)

• 3 cloves minced garlic

• 2 shallots thinly sliced

• 1/4 cup tamarind concentrate (do adjust to your test of sourness)

• 3 Thai chilies minced

• Mix everything together in a bowl, taste and adjust the flavor. Set aside

• For lime dressing

• 1/2 cup sugar

• 1/2 cup boiling water

• 1/2 cup fish sauce

• 2 limes juice adjust the sourness to your liking.

• 3 Thai Chilies more or less up to you.

• 3 cloves minced garlic

• Mix everything together in a bowl, adjust the flavor