Food

Discover Cambodian food, traditional Khmer recipes, local ingredients, street food, fruits, vegetables, and the culinary traditions that make Cambodia’s cuisine unique.

Sweet Fish Sauce

Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice…

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Ginger Fish Sauce

Khmer ginger fish sauce is delicious for dipping meat, fish or vegetables. This dipping sauce is very common in Cambodia…

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Tamarind Sauce

Khmer ethnic sweet, sour, and spicy tamarind sauce is delicious for dipping meat or seafood. Pin Print Save Tamarind Sauce…

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Lemon Grass Sauce

Khmer country food, sweet, sour and spicy fish sauce with lemon grass is delicious for dipping meat or fish. It…

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Hoisin Dipping Sauce

Tangy sweet and spicy hoisin sauce is delicious for dipping. It is the easiest sauce that you can make at…

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Khmer Krom Peanut Sauce

Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for…

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Sweet Soy Sauce

Sweet tangy soy sauce is great for dipping meat, fish or vegetables. It is common dipping sauce in Asian recipes…

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Mango Salsa

This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with…

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Hot Preserved Bean Curd Sauce

Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is…

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Pineapple with Peanut Sauce

Spicy hot Pineapple with Peanut Sauce and zest of kumquat juice is wonderful dip for vegetables, chips or meat. Pin…

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Grilled Fish with Pickle Fish Sauce

Tirk kreoung pahok is delicious Khmer ethnic food. For most of us, our happy meals sometime just hot spicy grilled…

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Pickle Fish Dipping Sauce

Spicy pickle fish *pahok* dipping sauce is Khmer ethnic food. Delicious sauce for dipping with raw or cooked vegetables, fish…

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