Salads

Discover fresh Cambodian salads made with vegetables, herbs, tropical fruits, meat, seafood, and flavorful Khmer dressings.

Sadao Meat and Seafood Salad
Sadao Meat and Seafood Salad is a Cambodian dish built around a deliberately bitter ingredient. Young neem flowers and leaves,…
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Cambodian Shrimp Salad
Cambodian salads are not the quiet side dishes you might expect. They are loud with fresh herbs, crisp vegetables, and…
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Spicy Fried Oyster Salad: A Crispy Khmer Salad with a Kick
This Khmer salad puts crispy, golden fried oysters on a bed of cool lettuce and cucumber. A light dusting of…
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Grapefruit Mussel Salad Recipe
This Cambodian grapefruit mussel salad is bright, punchy, and full of contrast. Sweet pink grapefruit, tender mussels, and crisp green…
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Squid and Mango Salad
This squid and mango salad brings together tender seafood, ripe tropical fruit, and a bright sweet-tangy dressing. The combination of…
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Cambodian Star Fruit Salad with Fish and Herbs
Star fruit is one of those fruits that looks almost too beautiful to eat. In Cambodia, it is also a…
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Papaya Salad with Grilled Salmon
Grilled salmon and crisp green papaya might not be the first pairing you think of, but it works beautifully in…
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Cambodian Cucumber Salad with Dried Fish
Cambodian cucumber salad with dried fish is a bright, savory side dish that comes together quickly. Crisp cucumber slices carry…
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Cambodian Green Mango Salad with Dried Fish
This Cambodian green mango salad pairs tart, crisp strips of unripe mango with salty grilled dried fish. A quick dressing…
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Ginger Cabbage Salad
This crisp Cambodian salad pairs shredded cabbage and carrot with plenty of fresh ginger. A simple vinegar dressing brings everything…
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Carrot and Daikon Salad: Cambodian Sweet and Tangy Pickle
This crisp carrot and daikon salad is the kind of small dish that makes a whole meal feel brighter. In…
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Tomato and Cucumber Salad
This crisp Cambodian salad pairs cool cucumber and ripe tomato with a light, sweet-and-tangy dressing. It is the kind of…
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