Soups & Stews

Discover comforting Cambodian soups and hearty stews made with fresh vegetables, herbs, meat, seafood, and traditional Khmer flavors.

Eel with Preserved Bean Curd Hot Pot: A Deeply Savory Cambodian Braise
Eel is one of Cambodia’s most treasured freshwater fish, and this hot pot shows why. The eel is pan-fried first,…
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Stuffed Boneless Fish Hot Pot
A whole fish, carefully deboned and filled with a savory pork and mushroom stuffing, is the centerpiece of this Cambodian…
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Duck and Preserved Bean Curd Hot Pot
Duck and preserved bean curd hot pot is a deeply savory Khmer dish built for sharing. Tender pieces of duck…
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Khmer Sea Food Hot Pot
A Khmer seafood hot pot is a shared meal built around a clear, savory broth. This version simmers pork bones,…
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Seafood and Fermented Fish Broth Hot Pot
Cambodian hot pot is food made for sharing, and this seafood version brings a quiet depth you do not get…
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Cambodian Sweet Sour Fish Soup
This Cambodian sweet sour fish soup is the kind of bowl that wakes up your appetite without feeling heavy. The…
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Sweet Sour Spicy Star Fruit Soup
Sweet, sour, and spicy star fruit soup is a Cambodian comfort food that wakes up your taste buds. The broth…
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Sweet Sour Water Spinach Soup with Fish
Sweet and sour water spinach soup with fish is a light, brothy Cambodian dish that balances tamarind, lemongrass, and fresh…
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Fish Ball with Pineapple Soup
Fish ball soup with pineapple is a light, clear Cambodian soup with a gentle sweet-sour note from the fruit. The…
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Khmer Lemony Fish Soup
Some Cambodian soups are bold and spicy. This one is quieter. Khmer lemony fish soup is a clear, gentle bowl…
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Fish ball and Cucumber Soup
Some soups take hours to build flavor. This one does not. Fish Ball and Cucumber Soup comes together in about…
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Cambodian Pumpkin Soup with Fish
Cambodian pumpkin soup with fish is a gentle, comforting bowl that comes together with just a handful of ingredients. The…
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