This Chicken Fajita with Flat Bread is simple and delicious, you takes flat bread from you fridge to wrap the chicken with Fajita it takes only a few minutes to make, once you master the method.
Chicken Fajita with Flat Bread
This Chicken Fajita with Flat Bread is simple and delicious, you takes flat bread from you fridge to wrap the chicken with Fajita it takes only a few minutes to make, once you master the method.
Course: BreadCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
379
kcalTotal time
1
hourIngredients
1 lbs chicken or any kind of meat you like even shrimps
1 package Fajita seasoning
1/2 lime juice
1/4 cup chopped cilantro (keep some to garnish the wrap)
1 green onion chop
1/2 thinly sliced onion
1/2 thinly sliced green or red bell pepper
1/2 jalapeño pepper thinly sliced (optional)
Directions
- Taco shell or Flat bread to wrap. Chopped avocado, lettuce, tomato, homemade salsa and Mexican cheese to serve with the wrap.
- Marinate the above 8 ingredients all together for an hour set aside.
- Heat oil until hot in a none stick fry pan then add all the marinate cook until the meat are done (if you use shrimp don’t cook too long). When the meat is cooked turn the heat off set aside.
- Put a spoonful of Fajita meat on a taco shell or flat bread and top with avocado, lettuce, tomato cheese and salsa and sprinkle with some chopped cilantro and a squeeze of lime juice.
Nutrition Facts
- Total number of serves: 2
- Calories: 379kcal
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 175mg
- Sodium: 258mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Protein: 67g
