Delicious corn padding dessert with sweet rice and coconut sauce is delicious Khmer dessert. This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
Corn Padding Dessert
Delicious corn padding dessert with sweet rice and coconut sauce is delicious Khmer dessert. This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
Course: DessertCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
626
kcalTotal time
1
hour10
minutesIngredients
3 corns
1/3 cup un-cooked Jasmine sweet rice
5 cups water
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1 cup sugar
Directions
- Removed corn’s hush and silks from corn’s ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
- In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
- Add salt, vanilla extract and sugar, stir well.
Notes
- Serve warm with prepared coconut sauce.
Nutrition Facts
- Serving Size: 2g
- Calories: 626kcal
- Fat: 4g
- Saturated Fat: 1g
- Sodium: 430mg
- Carbohydrates: 153g
- Fiber: 6g
- Sugar: 111g
- Protein: 8g
