Khmer ginger fish sauce is delicious for dipping meat, fish or vegetables. This dipping sauce is very common in Cambodia and Vietnam.
Ginger Fish Sauce
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
125
kcalTotal time
30
minutesKhmer ginger fish sauce is delicious for dipping meat, fish or vegetables. This dipping sauce is very common in Cambodia and Vietnam.
Ingredients
1/4 cup hot water
1/4 cup sugar
1/3 cup fresh lime juice, approx 2 lime
1/4 cup fish sauce
1/3 cup fresh grated ginger root
2 cloves fresh garlic, minced
3 chopped hot chili pepper or to your taste(option)
Directions
- In a small bowl, mix hot water with sugar till sugar dissolved.
- Add lime juice, fish sauce, ginger, garlic and pepper, mix well.
Nutrition Facts
- Serving Size: 2g
- Calories: 125kcal
- Fat: 2g
- Sodium: 2782mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 27g
- Protein: 1g
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