Grilled Lemongrass Beef Skewers Recipe
Recipes, Skewer

Grilled Lemongrass Beef Skewers Recipe

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5.0 from 1 vote

Grilled Lemongrass Beef Skewers Recipe is very popular in Asian countries like Cambodian, Thai and Vietnam. These grilled beef skewers called sach ko jakak, and they are a popular street food in Cambodia.

Grilled Lemongrass Beef Skewers Recipe

Recipe by Cambodia Recipe
5.0 from 1 vote
Course: SkewerCuisine: CambodianDifficulty: Medium
Servings

1

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

744

kcal
Total time

45

minutes

Grilled Lemongrass Beef Skewers Recipe is very popular in Asian countries like Cambodian, Thai and Vietnam. These grilled beef skewers called sach ko jakak, and they are a popular street food in Cambodia.

Ingredients

  • 2 lbs good beef thinly sliced

  • 3 tablespoon water

  • 2 tablespoon palm sugar or brown sugar

  • 3 tablespoon oyster sauce

  • 2 tablespoon fish sauce or soy sauce

  • 1/2 cup minced lemongrass

  • 1 tablespoon galangal

  • 4 cloves garlic

  • 2 to 3 kaffir lime leaves shredded

  • 3 tablespoon vegetable oil (help the meat softer)

  • 1 tablespoon crush red chili pepper (optional)

  • 1/4 cup crush peanuts (optional some people like it)

  • 1 tablespoon lemon juice

  • 1/4 tablespoon turmeric

  • 1/4 tablespoon paprika (optional good color)

  • For papaya salad
  • Shredded green papaya

  • Shredded carrot

  • Thinly sliced fresh ginger

  • Minced garlic

  • Fish sauce

  • Salt

  • Sugar

  • Vinegar

  • Fresh jalapeño pepper thinly sliced if you don’t like spicy take seeds out

  • Make this salad the night before or it won’t taste good

Directions

  • Skewers soak for 30 minutes before thread the meat to grill
  • Yoshida sauce if needed at the end to brush on beef skewers for color (optional)
  • In mortar pound lemongrass, garlic, galangal, kaffir lime leaves and turmeric to paste.
  • Marinate the beef with lemongrass paste and the rest of ingredients overnight or at least 4 hours. Thread meat in skewers. Grill beef on medium heat and when ready brush with some of Yoshida sauce for color.

Recipe Video

Recipe Notes

  • Serve it with rice or bread.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 744kcal
  • Fat: 52g
  • Saturated Fat: 9g
  • Sodium: 3197mg
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 27g
  • Protein: 20g
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