Homemade Green Tomato Jam is good recipe if you have lot of Green tomatoes at the end of harvest season and don’t know what to do make jam for the winter.
Homemade Green Tomato Jam
Homemade Green Tomato Jam is good recipe if you have lot of Green tomatoes at the end of harvest season and don’t know what to do make jam for the winter.
Course: JamCuisine: Cambodian, VietnameseDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
805
kcalTotal time
1
hourIngredients
4 cups 4 shredded green tomatoes (puree)
4 cups 4 white sugar
1 1 package of raspberry or strawberry gelatin mix
Directions
- Puree the tomatoes then transfer to a big pot
- Combine puree tomatoes and sugar cook for 10 minutes on medium heat stirring often so the mixture won’t burn
- Add gelatin reduce heat to low and simmer for 15 more minutes
- Turn the heat off
- Spoon into container or jar freeze like any freezer jam
Recipe Video
Notes
- Serve it as dessert.
Nutrition Facts
- Total number of serves: 4
- Calories: 805kcal
- Carbohydrates: 212g
- Protein: 2g
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 9mg
- Fiber: 5g
- Sugar: 207g
