Khmer Chicken Spring Roll

Directions

• In a large bowl, mixed grounded meat with onion, garlic, cabbage and carrot together, add fish sauce, soy sauce, sugar and black pepper, mixed well and set it aside.
• Gentle pulls out each spring roll shell to separate from other shells.
• Lay one sheet flat on a cutting board or plate, spoons some meat filling and put on 1/3 of the shell.
• Wrap meat filling in spring roll shell, roll it tight and seal the end with egg white. Continue to make spring roll till filling gone.
• If you haven’t made spring roll before, look at the back of the covered spring roll pastry package it has illustrated instruction for you to follow.
• Heat oil in a large skillet or wok in medium temperature.
• When oil hot, deep fry spring roll till it golden brown.
• Removed spring roll, rest it up right in a colander covered with paper towel to drained excessive oil.