Tangy sweet and spicy hoisin sauce is delicious for dipping. It is the easiest sauce that you can make at home.
Latest Recipes
Khmer Krom Peanut Sauce
Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.
Sweet Soy Sauce
Sweet tangy soy sauce is great for dipping meat, fish or vegetables. It is common dipping sauce in Asian recipes . It is easy to make all you need soy sauce some peanut.
Mango Salsa
This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
Hot Preserved Bean Curd Sauce
Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
Pineapple with Peanut Sauce
Spicy hot Pineapple with Peanut Sauce and zest of kumquat juice is wonderful dip for vegetables, chips or meat.
Grilled Fish with Pickle Fish Sauce
Tirk kreoung pahok is delicious Khmer ethnic food. For most of us, our happy meals sometime just hot spicy grilled fish with pickle fish sauce and a plate full of fresh raw vegetables, and of course plenty of rice.
Pickle Fish Dipping Sauce
Spicy pickle fish *pahok* dipping sauce is Khmer ethnic food. Delicious sauce for dipping with raw or cooked vegetables, fish or meat. Sauce is very important in most Khmer dish, therefor, it is very important to taste and adjust the sauce to your taste.
Shrimp Paste Dipping Sauce
Cambodian loves Shrimp Paste Dipping Sauce. Authentic Khmer shrimp paste sauce is very popular in Cambodia. It has strong fishy odor but very yummy for dipping with vegetables, fruits, meat or fish.
Shrimp and Tiny Green Egg Plant
Pounded roasted tiny green egg plants and grounded shrimp with spicy hotlemon grass pickle fish *pahok* sauce is very delicious Khmer country food. Tiny green eggplant is same size of a large pearl and clusters on vines like grape, it has lots of seeds inside and very mild bitter taste, […]
Coconut Sauce
Khmer people love coconut. We use this coconut sauce with many Khmer recipes. Let’s start to make Coconut Sauce with me.
Eel with Preserved Bean Curd Hot Pot
Cambodian love Eel with Preserved Bean Curd Hot Pot. Twice cooked eel with preserved bean curb is one of Khmer men favorite hot pots. While most Khmer men prefers this dish for appetizer ”mahope sar”, the women prefers with rice or rice noodle. Back home, we use only fresh water […]
