Delicious tender beef shank with pumpkin soup is easy Khmer recipe that you can make it at home, all you need pumpkin and beef.
Pumpkin Soup with Beef Shank
Delicious tender beef shank with pumpkin soup is easy Khmer recipe that you can make it at home, all you need pumpkin and beef.
Course: SoupCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
569
kcalTotal time
1
hourIngredients
1 small yellow onion, chopped
1 lb (450 gram) of beef shanks, approx 2 pieces
1 stalk of celery, chopped
1/2 teaspoon salt
6 cups water
1 pumpkin, peeled and cut bite sizes cubes
2 tablespoons fish sauce
1 teaspoon sugar
1/4 teaspoon black pepper
3 stalks of green onion, chopped
Directions
- Put beef shanks with yellow onion, celery, salt and water in a large soup pot, cook till meat tender.
- Add pumpkin, cook till pumpkin tender.
- Seasoning soup with fish sauce, sugar and black pepper.
- Top with green onion.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 569kcal
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 177mg
- Sodium: 2161mg
- Carbohydrates: 26g
- Fiber: 8g
- Sugar: 12g
- Protein: 81g
