Delicious tender beef shank with pumpkin soup is easy Khmer recipe that you can make it at home, all you need pumpkin and beef.
Pumpkin Soup with Beef Shank
Course: SoupCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
569
kcalTotal time
1
hourDelicious tender beef shank with pumpkin soup is easy Khmer recipe that you can make it at home, all you need pumpkin and beef.
Ingredients
1 small yellow onion, chopped
1 lb (450 gram) of beef shanks, approx 2 pieces
1 stalk of celery, chopped
1/2 teaspoon salt
6 cups water
1 pumpkin, peeled and cut bite sizes cubes
2 tablespoons fish sauce
1 teaspoon sugar
1/4 teaspoon black pepper
3 stalks of green onion, chopped
Directions
- Put beef shanks with yellow onion, celery, salt and water in a large soup pot, cook till meat tender.
- Add pumpkin, cook till pumpkin tender.
- Seasoning soup with fish sauce, sugar and black pepper.
- Top with green onion.
Recipe Video
Recipe Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 569kcal
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 177mg
- Sodium: 2161mg
- Carbohydrates: 26g
- Fiber: 8g
- Sugar: 12g
- Protein: 81g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
