Ingredients

• 1 lb Shredded green papaya (450 gram)

• 5 Salty baby crabs from the Asian store break apart

• 2 tablespoon lime juice

• 2 Thai chilies

• 1 to 2 tablespoon of Tuk prahok or cooked prahok (more or less up to you)

• 2 tablespoon dried shrimps

• 1 liced of tomato or cherries tomatoes

• 2 long beans cut to 1 inch long

• 1 tablespoon fish sauce more or less up to you

• 3 garlic cloves

• 1 tablespoon palm sugar ( this is optional) put it last if you need it

• 1 to 2 tablespoon of crust roasted peanut for garnish